Step-by-step
0/4 done- 1
Mix all ingredients for the scallion sauce with the chopped scallion.
- 2
In a pan, cook the pork belly slices on low heat without oil until browned and crispy.
- 3
Once the pork is colored and crispy, add the scallion sauce.
- 4
Stir-fry evenly and serve over white rice.
Quick Pork Dinner with Scallion Sauce
A quick and flavorful dinner using scallion sauce and pork slices, ready in just 10 minutes.
Step-by-step instructions
0/4 done- 1
Mix all ingredients for the scallion sauce with the chopped scallion.
- 2
In a pan, cook the pork belly slices on low heat without oil until browned and crispy.
- 3
Once the pork is colored and crispy, add the scallion sauce.
- 4
Stir-fry evenly and serve over white rice.
Ingredients (8)
Japanese scallion
piece
Pork belly slices
grams
White rice
grams
Pepper salt
teaspoon
Mirin
tablespoons
Cooking oil
teaspoons
Sesame oil
tablespoons
Black vinegar
tablespoons
Ingredients(8)
Japanese scallion
piece
Pork belly slices
grams
White rice
grams
Pepper salt
teaspoon
Mirin
tablespoons
Cooking oil
teaspoons
Sesame oil
tablespoons
Black vinegar
tablespoons
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