Boil diced potatoes for 5 minutes.
Drain the potatoes.
Toss in a hot pan with oil.
Light spray, shake, and add spices.
Add parsley and brown until golden.
A simple and delicious recipe for crispy breakfast potatoes.
Boil diced potatoes for 5 minutes.
Drain the potatoes.
Toss in a hot pan with oil.
Light spray, shake, and add spices.
Add parsley and brown until golden.
Potatoes
pieces
Oil
tablespoon
Salt
teaspoon
Pepper
teaspoon
Garlic powder
teaspoon
Oregano
teaspoon
Paprika
teaspoon
Fresh parsley
Potatoes
pieces
Oil
tablespoon
Salt
teaspoon
Pepper
teaspoon
Garlic powder
teaspoon
Oregano
teaspoon
Paprika
teaspoon
Fresh parsley
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