Boil diced potatoes for 5 minutes.
Drain the potatoes.
Toss the potatoes in a hot pan with oil.
Lightly spray with oil, shake, and add spices.
Add parsley and brown until golden.
Crispy and flavorful breakfast potatoes that are easy to make.
Boil diced potatoes for 5 minutes.
Drain the potatoes.
Toss the potatoes in a hot pan with oil.
Lightly spray with oil, shake, and add spices.
Add parsley and brown until golden.
Potatoes
pieces
Oil
tbsp
Salt
tsp
Pepper
tsp
Garlic powder
tsp
Oregano
tsp
Paprika
tsp
Fresh parsley
Potatoes
pieces
Oil
tbsp
Salt
tsp
Pepper
tsp
Garlic powder
tsp
Oregano
tsp
Paprika
tsp
Fresh parsley
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